OHYOUKA

Did you know that, as long as I’ve lived, until September 2025, I had never tried a classic tiramisu at all.  Well, I believe everyone has their own timing, and that’s okay. I first tasted tiramisu during a work training lunch, where it was served as dessert. Turns out, I loved it, despite the fact that it contains coffee.  Since then, I’ve tried a few tiramisus around my area and started searching for various tiramisu recipes. I learned that there are two main types of tiramisu: the classic version that uses eggs, and the eggless one.  Tiramisu made with eggs tends to have more volume, denser, and custard-like, while the eggless version feels lighter on the palate.  It really comes down to personal preference, both are great in their own way. As for me, I prefer the lighter version. It’s simpler to make, doesn’t require eggs, and removing eggs also reduces the risk of an eggy smell or undercooked eggs.  Plus, it tastes like ice cream. At least that’s what my fr...

Source: Unsplash Hi, peeps! It took me a while to finally publish this post. This is not an excuse, but I’ve been on a holiday at the end of last year, and I had very limited access to my laptop. Well, intentionally so. I didn’t bring my laptop with me.  I’ve had something in mind as a new resolution for this blog in 2026. You might have noticed that I’ve started writing in English from now on (finger crossed). I feel like this could be a good challenge for me to slowly train myself to write in English. It feels more versatile, and hopefully, my content can reach more people. You might be thinking, “But there’s a translation plugin on the blog.”  True, but it kind of sucks. The browser’s auto-translation isn’t much better either as there are always some things missing or off. So I decided that the best way to deliver my thoughts properly is to write directly in English. Hopefully, I’ll be able to translate my previous posts into English too, one by one. Alright, that’s a q...